Travels
Sadly, I have no Thanksgiving pictures to share with you today. Seth's curiosity about our camera caused him to extract the photo card, and it was still missing when we had to leave.
Our family traveled to Ohio for Thanksgiving, for the first time in the 12 years we've been married. Since our families aren't close, we are required to travel for most of the holidays, so early on in our marriage, we staked our claim on Thanksgiving as a day for us to celebrate at home. When we were first married, we were both working retail, and as you all know, no one working retail gets the Friday after Thanksgiving off. (BTW, has it always been called Black Friday? I'd never heard that term before until this year, and I heard it everywhere.) So who wants to travel all over, only to have to leave on Thanksgiving Day to return home in order to get up at unheavenly hours to work the following day? Not us. So we didn't.
And then we had kids, and I loved celebrating Thanksgiving with them. We invited people to come to our home for years, mostly college students and single friends who weren't able to travel home for Thanksgiving. This was also great fun. Some years no one comes, but I stil put out a huge spread...and then we eat turkey and stuffing and mashed potatoes...and lots of pie! for days and days afterward. It's the feast that keeps on feeding, really.
But this year, Rob's mom and step-dad moved into a much smaller house, and they were wanting to distribute some of the things they didn't need to their kids. Thanksgiving seemed the best time for us to get away, so we went.
Now usually, I spend the first weeks of November menu-planning. I LOVE to try new recipes, especially on Thanksgiving. I know, all the cooking gurus tell you never to try something new on a big holiday; stick to what you know or your're asking for disaster. Phooey, I say. There will always be turkey and gravy and mashed potatoes and pumpkin pie, so the basics aren't going to be ruined if the new recipes don't work out so well. Which has happened, but it wasn't the disaster Rachael Ray said it would be if a new recipe flopped.
This year, however, I was told to bring my broccoli salad. That's it. I almost didn't know what to do with myself. I did end up making a couple of pumpkin pies, too. Gasp, they weren't going to have any! Gotta have pumpkin pie. It's a family fav. I think the boys were more excited about the pie than anything else, so I'm glad I made them.
We had a great time with Rob's family, not all of whom were able to make it, and we christened Rob's mom's house with laughter and family and food. It's now officially Papaw and Grandma's house!
Our family traveled to Ohio for Thanksgiving, for the first time in the 12 years we've been married. Since our families aren't close, we are required to travel for most of the holidays, so early on in our marriage, we staked our claim on Thanksgiving as a day for us to celebrate at home. When we were first married, we were both working retail, and as you all know, no one working retail gets the Friday after Thanksgiving off. (BTW, has it always been called Black Friday? I'd never heard that term before until this year, and I heard it everywhere.) So who wants to travel all over, only to have to leave on Thanksgiving Day to return home in order to get up at unheavenly hours to work the following day? Not us. So we didn't.
And then we had kids, and I loved celebrating Thanksgiving with them. We invited people to come to our home for years, mostly college students and single friends who weren't able to travel home for Thanksgiving. This was also great fun. Some years no one comes, but I stil put out a huge spread...and then we eat turkey and stuffing and mashed potatoes...and lots of pie! for days and days afterward. It's the feast that keeps on feeding, really.
But this year, Rob's mom and step-dad moved into a much smaller house, and they were wanting to distribute some of the things they didn't need to their kids. Thanksgiving seemed the best time for us to get away, so we went.
Now usually, I spend the first weeks of November menu-planning. I LOVE to try new recipes, especially on Thanksgiving. I know, all the cooking gurus tell you never to try something new on a big holiday; stick to what you know or your're asking for disaster. Phooey, I say. There will always be turkey and gravy and mashed potatoes and pumpkin pie, so the basics aren't going to be ruined if the new recipes don't work out so well. Which has happened, but it wasn't the disaster Rachael Ray said it would be if a new recipe flopped.
This year, however, I was told to bring my broccoli salad. That's it. I almost didn't know what to do with myself. I did end up making a couple of pumpkin pies, too. Gasp, they weren't going to have any! Gotta have pumpkin pie. It's a family fav. I think the boys were more excited about the pie than anything else, so I'm glad I made them.
We had a great time with Rob's family, not all of whom were able to make it, and we christened Rob's mom's house with laughter and family and food. It's now officially Papaw and Grandma's house!
Comments
(I think Black Friday has always been Black Friday . . .my Dad was in retail for almost 20 years. It must have been a term between retailers until more recently, they've let the public in on the ominous moniker.)
I'm glad you had such a great holiday. . . and safe travel. Love you!